Food

  • Foody & The Winemaker Ep 1

    October 21, 2016 | Food

    Foody Rebecca Sutton and Winemaker Michael Hatcher visit Oakfield homestead in Mudgee, speak with McWilliams winemaker Russell Cody and prepare the ultimate Bangers & Mash.

  • Truffle Hunt & Cook Off

    July 7, 2015 | Food

    Chefs from Fairmont, Darley’s, Hydro Majestic & Emirates join forces for a truffle hunt and cook off in Oberon NSW

  • Making Bread

    Making Bread

    May 12, 2015 | Food

    Blue Mountains Writer, Journalist and Television host Mary Moody demonstrates a very simple way to make your own bread. 4 ingredients and 30 minutes in the oven.

  • Hentley Farm Restaurant

    Hentley Farm Restaurant

    April 16, 2015 | Food

    Head chef Lachlan Colwill describes the philosophy behind the “Discovery” menu at Hentley Farm in the Barossa Valley SA

  • Slow Food Blue Mountains

    Slow Food Blue Mountains

    March 25, 2015 | Food

    Anne Elliott, Marnie O’Mara and Jocelyn Colleran present a snapshot of the Summer Harvest Workshops including Sourdough Garlic and Chooks Tour

  • Nourish Mii

    Nourish Mii

    March 6, 2015 | Food

    Iman Ekstrom and Steve Emtner provide great food Wednesday lunchtimes at the Blue Mountains Food Co-Op in Katoomba NSW

  • Leaves & Fishes

    Leaves and Fishes

    February 16, 2015 | Food

    Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation

  • Binnorie Dairy

    Binnorie Dairy

    February 16, 2015 | Food

    The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.

  • Restaurant Botanica

    Restaurant Botanica

    February 15, 2015 | Food

    Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe

  • Pukara Estate

    Pukara Estate

    February 15, 2015 | Food

    Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil

  • Muse Dining

    Muse Restaurant & Cafe

    February 14, 2015 | Food

    Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown

  • Nulkaba Hatchery

    Nulkaba Hatchery

    February 14, 2015 | Food

    Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.

  • Nepolotana pizza

    Napolitana Pizza

    August 19, 2014 | Food

    Rebecca Sutton from Foody & the Winemaker demonstrates how to put together the classic Napolitana Pizza

  • Making Pizza Dough

    August 19, 2014 | Food

    Robert Fairall from di Lusso Estate in Mudgee shares the secrets of his pizza dough with Rebecca Sutton from Foody & the Winemaker

  • Beer Battered Fish & Chips

    Beer Battered Fish & Chips

    August 18, 2014 | Food

    Rebecca Sutton and Michael Hatcher from Foody & the Winemaker prepare beer battered fish, hand made chips and aioli

  • Hereford Prime BBQ

    BBQ the Perfect Steak

    August 18, 2014 | Food

    Dan Morice from Hereford Prime and Rebecca Sutton from Foody & the Winemaker show what to look for when purchasing beef and how to BBQ the perfect steak

  • Hereford Prime Ant Martin Interview

    Dalkeith Cassilis

    August 18, 2014 | Food

    Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW

  • Hereford Prime Dan Morice Interview

    Hereford Prime Beef

    August 18, 2014 | Food

    Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.

  • Mandagery Creek Venison

    Mandagery Creek Venison

    August 17, 2014 | Food

    Rebecca Sutton from Foody and the Winemaker visits Tim Hanson at his Mandagery Creek farm in Orange NSW to get the heads up on venison

  • Bangers & Mash

    Bangers & Mash

    August 17, 2014 | Food

    Rebecca Sutton from Foody & The Winemaker cooks the ultimate Bangers & Mash using Mudgee beer and free range bacon

  • silks kitchen

    Choosing Fresh Fish

    August 17, 2014 | Food

    Silk’s Brasserie Head Chef David Waddington shows Rebecca Sutton what to look for when purchasing fresh whole fish and demonstrates how to fillet a snapper.

  • Silks Brasserie

    Silk’s Brasserie

    August 11, 2014 | Food

    Rebecca Sutton from Foody & the Winemaker talks with Stewart Robinson about the philosophy behind his Silk’s Brasserie Restaurant in Leura Blue Mountains NSW.

  • Italian Varietals wih Food

    Italian Varietals with Food

    August 7, 2014 | Food

    Find how Italian varietal wines are food friendly as Rob Fairall from di Lusso Estate in Mudgee shows some complimentary food styles.

  • Bistro Niagara

    Bistro Niagara

    August 7, 2014 | Food

    Stephen Burman from Bistro Niagara in Katoomba shares his vision for the restaurant and prepares pork belly with scollops and sarladaise potatoes.