Foody & The Winemaker Ep 1
Foody Rebecca Sutton and Winemaker Michael Hatcher visit Oakfield homestead in Mudgee, speak with McWilliams winemaker Russell Cody and prepare the ultimate Bangers & Mash.
Truffle Hunt & Cook Off
Chefs from Fairmont, Darley’s, Hydro Majestic & Emirates join forces for a truffle hunt and cook off in Oberon NSW
Blue Mountains Writer, Journalist and Television host Mary Moody demonstrates a very simple way to make your own bread. 4 ingredients and 30 minutes in the oven.
Hentley Farm Restaurant
Head chef Lachlan Colwill describes the philosophy behind the “Discovery” menu at Hentley Farm in the Barossa Valley SA
Slow Food Blue Mountains
Anne Elliott, Marnie O’Mara and Jocelyn Colleran present a snapshot of the Summer Harvest Workshops including Sourdough Garlic and Chooks Tour
Iman Ekstrom and Steve Emtner provide great food Wednesday lunchtimes at the Blue Mountains Food Co-Op in Katoomba NSW
Leaves and Fishes
Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation
The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.
Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe
Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil
Muse Restaurant & Cafe
Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown
Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.
Rebecca Sutton from Foody & the Winemaker demonstrates how to put together the classic Napolitana Pizza
Making Pizza Dough
Robert Fairall from di Lusso Estate in Mudgee shares the secrets of his pizza dough with Rebecca Sutton from Foody & the Winemaker
Beer Battered Fish & Chips
Rebecca Sutton and Michael Hatcher from Foody & the Winemaker prepare beer battered fish, hand made chips and aioli
BBQ the Perfect Steak
Dan Morice from Hereford Prime and Rebecca Sutton from Foody & the Winemaker show what to look for when purchasing beef and how to BBQ the perfect steak
Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW
Hereford Prime Beef
Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.
Mandagery Creek Venison
Rebecca Sutton from Foody and the Winemaker visits Tim Hanson at his Mandagery Creek farm in Orange NSW to get the heads up on venison
Bangers & Mash
Rebecca Sutton from Foody & The Winemaker cooks the ultimate Bangers & Mash using Mudgee beer and free range bacon
Choosing Fresh Fish
Silk’s Brasserie Head Chef David Waddington shows Rebecca Sutton what to look for when purchasing fresh whole fish and demonstrates how to fillet a snapper.
Rebecca Sutton from Foody & the Winemaker talks with Stewart Robinson about the philosophy behind his Silk’s Brasserie Restaurant in Leura Blue Mountains NSW.
Italian Varietals with Food
Find how Italian varietal wines are food friendly as Rob Fairall from di Lusso Estate in Mudgee shows some complimentary food styles.
Stephen Burman from Bistro Niagara in Katoomba shares his vision for the restaurant and prepares pork belly with scollops and sarladaise potatoes.