Australia

  • Moorooduc

    Moorooduc Estate

    December 2, 2015 | Wine

    Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate in the Mornington Peninsula is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines

  • Angullong

    Angullong Wines

    November 8, 2015 | Wine

    Angullong is a family owned wine company from the premium high altitude cool climate wine region of Orange in the Central West of New South Wales located about 350km west of Sydney

  • Belgravia

    Belgravia Wines

    November 8, 2015 | Wine

    Belgravia Wines are well priced delicious drops created for everyday drinking. Each wine expresses the true character of the Orange region and the cool climate grapes of the Belgravia vineyard.

  • Borrodell

    Borrodell Vineyard

    November 8, 2015 | Wine

    Borrodell Vineyard is set on the picturesque slopes of the extinct volcano Mount Canobolas Orange, about 3.5 hours west of Sydney, NSW. Surrounded by cool climate grapes, cherries, heritage apples, black truffles and native bushland.

  • Cumulus Estate Wines

    Cumulus Estate Wines

    November 8, 2015 | Wine

    Cumulus produces a very distinctive family of wines. Each follows our philosophy of high elevation refinement and class-leading quality at each price level. The distinctive labels can be found in many markets around the world.

  • Printhie Wines

    Printhie Wines

    November 8, 2015 | Wine

    Owned by the Swift family, Printhie has established itself at the forefront of quality viticulture and winemaking in Orange.Winemaker Drew Tuckwell is a Len Evans Tutorial scholar and participant in the Wine Communicators of Australia Young Guns and Gurus program (as a young gun).

  • Mayfield thumbnail

    Mayfield Vineyard

    November 8, 2015 | Wine

    Mayfield Vineyard is one of the highest & coolest vineyards in Australia near Orange in New South Wales, Australia. The 100 hectare estate surrounds the historic homestead on the Icely Road leading to where gold was first discovered in Australia in 1851

  • Ross Hill

    Ross Hill Wines

    November 8, 2015 | Wine

    The Ross Hill Wines roots were firmly planted in 1994 by Peter and Terri Robson. Joined by their son James and wife Chrissy in 2006 to continue the hard work, passion and dedication to produce exceptional quality and elegantly refined, cool climate Ross Hill Wines.

  • Pieter Van Gent Durif

    Pieter Van Gent’s – Durif

    November 5, 2015 | Wine

    The Durif grape variety originates in the south of France and dates back to the late 19th century. It is also referred to as Petite Sirah. Now it is nestled between two creeks in our Mudgee vineyard

  • Pieter Van Gent’s – Chardonnay

    November 5, 2015 | Wine

    Made from Australia’s oldest Chardonnay rootstock, this wine was barrel fermented giving a lightly oaked richly flavoured wine. Bouquet: Nougat and honey characteristics supported by light oak Palate

  • Pieter Van Gent Mullerthurgau

    Pieter Van Gent’s – Muller Thurgau

    November 5, 2015 | Wine

    This grape variety was developed in the 1880’s when Swiss botanist Hermann Muller from the Thurgau province crossed Riesling and Madeleine Royale.

  • PIeter Van Gent PIPECLAY VERMOUTH

    Pieter Van Gent’s – Pipeclay Vermouth

    November 5, 2015 | Wine

    An Italian style Vermouth, a magic potion of herbs and spices.There are two categories of Vermouth. French Vermouth (white and dry) and Italian Vermouth (Bianco and Rosso – both sweet). The former is a vital ingredient of Bond’s Dry Martini, while it is the latter, the Rosso, which we make.

  • Tintilla Estate

    Tintilla Estate

    November 5, 2015 | Wine

    For everyone with a love of food, wine and family. One of the Hunter Valley’s best kept secrets this thoughtful family run vineyard and olive grove is a leader in the burgeoning cellar door wine and food experience.

  • Tyrrell’s Semillon

    November 5, 2015 | Wine

    Chief Winemaker Andrew Spinaze and Chris Tyrrell talk about the Semillon varietal that has become an iconic flag flyer for the Hunter region of NSW. The fifth generation of the Tyrrell family, are involved in the family business, illustrating that this iconic Hunter Valley winery will continue to be Australian owned well into the future.

  • Tyrrell's Shiraz

    Tyrrell’s Shiraz

    November 4, 2015 | Wine

    Tyrrell’s are a truly national wine company, premium vineyards extend from their legendary home in the Hunter Valley to other distinguished grape growing regions of Australia including McLaren Vale in South Australia and Heathcote in Victoria.

  • Tyrrell's Chardonnay

    Tyrrell’s Chardonnay

    November 4, 2015 | Wine

    Chief Winemaker Andrew Spinaze and Chris Tyrrell talk about the Chardonnay produced by this fourth generation family company that boasts well established, popular and highly recognisable wine brands that are exported to over 30 countries worldwide.

  • Tyrrell's Wines

    Tyrrell’s Wines

    November 4, 2015 | Wine

    Rich in history and pioneering achievements since 1858. English immigrant Edward Tyrrell established Tyrrell’s Wines in 1858 in the lee of the Hunter Valley’s Brokenback Range, New South Wales. This land has become recognised as home to some of the Hunter Valley regions finest vineyards.

  • Hentley Farm Wines

    Hentley Farm Barossa

    June 17, 2015 | Wine

    2015 Winery of the Year Hentley Farm showcases exceptional food and wine in the Barossa Valley of South Australia

  • Hentley Farm Restaurant

    Hentley Farm Restaurant

    April 16, 2015 | Wine

    Head chef Lachlan Colwill describes the philosophy behind the “Discovery” menu at Hentley Farm in the Barossa Valley SA

  • Hentley Farm Wines

    Hentley Farm Wines

    April 16, 2015 | Wine

    Master of Wine Lisa Perrotti speaks with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF Viognier

    Hentley Farm – Viognier

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes The Viognier with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF Stray Mongrel

    Hentley Farm – Stray Mongrel

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes The Stray Mongrel with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF The Beauty

    Hentley Farm – The Beauty

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes The Beauty with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF The Beast

    Hentley Farm – The Beast

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes the The Beast with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF The Creation

    Hentley Farm – The Creation

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes the The Creation with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • HF Clos Otto

    Hentley Farm – Clos Otto

    April 13, 2015 | Wine

    Master of Wine Lisa Perrotti Brown tastes the Clos Otto with winemaker Andrew Quin from Hentley Farm in the Barossa Valley SA

  • Robert Stein Motorcycle Museum

    Robert Stein Museum

    April 4, 2015 | Wine

    The Vintage Motorbike collection can be viewed when you are visiting the winery in Mudgee NSW and has some rare motorcycle collectables and photographs on display

  • Robert Stein Shiraz

    Robert Stein Shiraz

    April 4, 2015 | Wine

    Robert Stein Shiraz, produced by winemaker Jacob Stein in Mudgee NSW, is a true representation of the region from which it comes.

  • Robert Stein Winery

    Robert Stein Winery

    April 4, 2015 | Wine

    Located in Mudgee NSW. 3rd generation producers of dry reds, dry whites, sweet whites and fortified wines for over 25 years

  • di Lusso Estate

    di Lusso Estate Winery

    April 4, 2015 | Wine

    di Lusso Estate in Mudgee NSW produces Italian Varieties, Rob Fairall talks about his philosophy to wine making and how the vineyard was established

  • Hunter Semillon Entry

    Hunter Valley Semillon (Entry)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon semillon with Michael Hatcher from Foody & the Winemaker

  • Hunter Semillon Icon

    Hunter Valley Semillon (Icon)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon semillon with Michael Hatcher from Foody & the Winemaker

  • Keith Tulluch winery

    Keith Tulloch Wine

    February 19, 2015 | Wine

    Keith Tulloch is a fourth generation family winemaker in the Hunter Valley of NSW that produces Semillon, Chardonnay, Merlot & Shiraz

  • Hunter Shiraz Icon

    Hunter Valley Shiraz (Icon)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon shiraz with Michael Hatcher from Foody & the Winemaker

  • Hunter Shiraz Entry

    Hunter Valley Shiraz (Entry)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Entry level shiraz with Michael Hatcher from Foody & the Winemaker

  • Lake's Folly Story

    Lake’s Folly Story

    February 19, 2015 | Wine

    Australia’s first boutique winery, Lake’s Folly was established in the Hunter Valley by Doctor Max Lake and his family in 1963

  • Brokenwood

    Brokenwood

    February 16, 2015 | Wine

    Hunter Valley NSW winery established in 1970, has evolved into a well known wine label. Michael Hatcher interviews winemaker Iain Riggs

  • Leaves & Fishes

    Leaves and Fishes

    February 16, 2015 | Wine

    Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation

  • Binnorie Dairy

    Binnorie Dairy

    February 16, 2015 | Wine

    The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.

  • Restaurant Botanica

    Restaurant Botanica

    February 15, 2015 | Wine

    Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe

  • Pukara Estate

    Pukara Estate

    February 15, 2015 | Wine

    Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil

  • Mt Pleasant

    Mount Pleasant

    February 15, 2015 | Wine

    Early Plantings by legendary winemaker Maurice O’Shea. Michael Hatcher from Foody & the Winemaker samples some Lovedale Semillon

  • Muse Dining

    Muse Restaurant & Cafe

    February 14, 2015 | Wine

    Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown

  • Tyrrell’s

    February 14, 2015 | Wine

    Tyrrell’s is one of the oldest wineries in the Hunter Valley NSW. Michael Hatcher from Foody & the Winemaker talks to Bruce Tyrrell about the early history.

  • Nulkaba Hatchery

    Nulkaba Hatchery

    February 14, 2015 | Wine

    Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.

  • Lakes Folly Chardonnay

    Lake’s Folly Chardonnay

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Chardonnay

  • Lake’s Folly Cabernet

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Cabernet

  • botabolar vineyard

    Botobolar Organic Wine

    August 19, 2014 | Wine

    Winemaker Kevin Karstrom talks about his organic wines made at Botobolar which is Australia’s oldest organic vineyard situated in Mudgee NSW

  • Hunter Valley Semillon

    Hunter Valley Semillon

    August 19, 2014 | Wine

    Winemaker Keith Tulloch talks with Michael Hatcher from Foody & the Winemaker about Hunter Valley Semillon and what makes it one of the great varietals of the world.

  • Hereford Prime Ant Martin Interview

    Dalkeith Cassilis

    August 18, 2014 | Wine

    Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW

  • Hereford Prime Dan Morice Interview

    Hereford Prime Beef

    August 18, 2014 | Wine

    Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.

  • Mandagery Creek Venison

    Mandagery Creek Venison

    August 17, 2014 | Wine

    Rebecca Sutton from Foody and the Winemaker visits Tim Hanson at his Mandagery Creek farm in Orange NSW to get the heads up on venison

  • Italian Varietals wih Food

    Italian Varietals with Food

    August 7, 2014 | Wine

    Find how Italian varietal wines are food friendly as Rob Fairall from di Lusso Estate in Mudgee shows some complimentary food styles.

  • di Lusso Italian Varieties

    Italian Varietal Wines

    August 7, 2014 | Wine

    Rob Fairall from di Lusso Estate Mudgee NSW describes the individual styles of his Italian varietal wines.