Hunter Valley

  • Tintilla Estate

    Tintilla Estate

    November 5, 2015 | Wine

    For everyone with a love of food, wine and family. One of the Hunter Valley’s best kept secrets this thoughtful family run vineyard and olive grove is a leader in the burgeoning cellar door wine and food experience.

  • Tyrrell’s Semillon

    November 5, 2015 | Wine

    Chief Winemaker Andrew Spinaze and Chris Tyrrell talk about the Semillon varietal that has become an iconic flag flyer for the Hunter region of NSW. The fifth generation of the Tyrrell family, are involved in the family business, illustrating that this iconic Hunter Valley winery will continue to be Australian owned well into the future.

  • Tyrrell's Shiraz

    Tyrrell’s Shiraz

    November 4, 2015 | Wine

    Tyrrell’s are a truly national wine company, premium vineyards extend from their legendary home in the Hunter Valley to other distinguished grape growing regions of Australia including McLaren Vale in South Australia and Heathcote in Victoria.

  • Tyrrell's Chardonnay

    Tyrrell’s Chardonnay

    November 4, 2015 | Wine

    Chief Winemaker Andrew Spinaze and Chris Tyrrell talk about the Chardonnay produced by this fourth generation family company that boasts well established, popular and highly recognisable wine brands that are exported to over 30 countries worldwide.

  • Tyrrell's Wines

    Tyrrell’s Wines

    November 4, 2015 | Wine

    Rich in history and pioneering achievements since 1858. English immigrant Edward Tyrrell established Tyrrell’s Wines in 1858 in the lee of the Hunter Valley’s Brokenback Range, New South Wales. This land has become recognised as home to some of the Hunter Valley regions finest vineyards.

  • Hunter Semillon Entry

    Hunter Valley Semillon (Entry)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon semillon with Michael Hatcher from Foody & the Winemaker

  • Hunter Semillon Icon

    Hunter Valley Semillon (Icon)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon semillon with Michael Hatcher from Foody & the Winemaker

  • Keith Tulluch winery

    Keith Tulloch Wine

    February 19, 2015 | Wine

    Keith Tulloch is a fourth generation family winemaker in the Hunter Valley of NSW that produces Semillon, Chardonnay, Merlot & Shiraz

  • Hunter Shiraz Icon

    Hunter Valley Shiraz (Icon)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Icon shiraz with Michael Hatcher from Foody & the Winemaker

  • Hunter Shiraz Entry

    Hunter Valley Shiraz (Entry)

    February 19, 2015 | Wine

    Master of wine and Editor n Chief of the Wine Advocate Lisa Perrotti Brown, tastes some Entry level shiraz with Michael Hatcher from Foody & the Winemaker

  • Lake's Folly Story

    Lake’s Folly Story

    February 19, 2015 | Wine

    Australia’s first boutique winery, Lake’s Folly was established in the Hunter Valley by Doctor Max Lake and his family in 1963

  • Brokenwood

    Brokenwood

    February 16, 2015 | Wine

    Hunter Valley NSW winery established in 1970, has evolved into a well known wine label. Michael Hatcher interviews winemaker Iain Riggs

  • Leaves & Fishes

    Leaves and Fishes

    February 16, 2015 | Wine

    Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation

  • Binnorie Dairy

    Binnorie Dairy

    February 16, 2015 | Wine

    The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.

  • Restaurant Botanica

    Restaurant Botanica

    February 15, 2015 | Wine

    Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe

  • Pukara Estate

    Pukara Estate

    February 15, 2015 | Wine

    Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil

  • Mt Pleasant

    Mount Pleasant

    February 15, 2015 | Wine

    Early Plantings by legendary winemaker Maurice O’Shea. Michael Hatcher from Foody & the Winemaker samples some Lovedale Semillon

  • Muse Dining

    Muse Restaurant & Cafe

    February 14, 2015 | Wine

    Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown

  • Tyrrell’s

    February 14, 2015 | Wine

    Tyrrell’s is one of the oldest wineries in the Hunter Valley NSW. Michael Hatcher from Foody & the Winemaker talks to Bruce Tyrrell about the early history.

  • Nulkaba Hatchery

    Nulkaba Hatchery

    February 14, 2015 | Wine

    Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.

  • Lakes Folly Chardonnay

    Lake’s Folly Chardonnay

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Chardonnay

  • Lake’s Folly Cabernet

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Cabernet

  • Hunter Valley Semillon

    Hunter Valley Semillon

    August 19, 2014 | Wine

    Winemaker Keith Tulloch talks with Michael Hatcher from Foody & the Winemaker about Hunter Valley Semillon and what makes it one of the great varietals of the world.

  • Hereford Prime Ant Martin Interview

    Dalkeith Cassilis

    August 18, 2014 | Wine

    Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW

  • Hereford Prime Dan Morice Interview

    Hereford Prime Beef

    August 18, 2014 | Wine

    Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.