Trinity Hill – Gimblett Gravels
The majority of Trinity Hill’s grape harvest comes from the unique gravel soils and micro-climate of the GIMBLETT GRAVELS region, in the lee of Roy’s Hill. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. These free-draining gravels can be more than 100 metres […]
Trinity Hill Homage
First produced in 2002, Trinity Hill’s Flagship wine has been voted “Best Red Wine in New Zealand” by Cuisine Magazine and taken home the coveted Air New Zealand Awards Double – Best Red Wine and Champion Wine of Show.
Tony Bish on Hawkes Bay
Tony Bish is one of New Zealand’s most respected winemakers, with a focus on quality and texture that has seen Sacred Hill wines from Hawkes Bay and Marlborough escalate to the front of the New Zealand wine scene
Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest. So Sacred Hill was established in Hawkes Bay New Zealand.
Mission Estate History
Mission Estate Winery, established in 1851, by pioneering French Missionaries is New Zealand’s oldest winery and the birthplace of New Zealand wine.
Mission Estate Wines
Paul Mooney has been the winemaker at Mission Estate for over 30 years, making him one of the most experienced winemakers in New Zealand. Paul’s winemaking philosophies are heavily influenced by his mentor, Brother John, who trained in Bordeaux during the 1960’s