Hawkes Bay

  • wareen Gibson on Gimblett Gravells

    Trinity Hill – Gimblett Gravels

    February 29, 2016 | Wine

    The majority of Trinity Hill’s grape harvest comes from the unique gravel soils and micro-climate of the GIMBLETT GRAVELS region, in the lee of Roy’s Hill. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. These free-draining gravels can be more than 100 metres […]

  • warren Gibson on Homage

    Trinity Hill Homage

    February 29, 2016 | Wine

    First produced in 2002, Trinity Hill’s Flagship wine has been voted “Best Red Wine in New Zealand” by Cuisine Magazine and taken home the coveted Air New Zealand Awards Double – Best Red Wine and Champion Wine of Show.

  • Tony Bish on Hawkes Bay

    Tony Bish on Hawkes Bay

    February 29, 2016 | Wine

    Tony Bish is one of New Zealand’s most respected winemakers, with a focus on quality and texture that has seen Sacred Hill wines from Hawkes Bay and Marlborough escalate to the front of the New Zealand wine scene

  • Tony Bish

    Sacred Hill

    February 29, 2016 | Wine

    Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest. So Sacred Hill was established in Hawkes Bay New Zealand.

  • Mission Estate Winery

    Mission Estate History

    January 27, 2016 | Wine

    Mission Estate Winery, established in 1851, by pioneering French Missionaries is New Zealand’s oldest winery and the birthplace of New Zealand wine.

  • Mission Estate

    Mission Estate Wines

    January 27, 2016 | Wine

    Paul Mooney has been the winemaker at Mission Estate for over 30 years, making him one of the most experienced winemakers in New Zealand. Paul’s winemaking philosophies are heavily influenced by his mentor, Brother John, who trained in Bordeaux during the 1960’s