Recently Added

  • Lake's Folly Story

    Lake’s Folly Story

    February 19, 2015 | Wine

    Australia’s first boutique winery, Lake’s Folly was established in the Hunter Valley by Doctor Max Lake and his family in 1963

  • Brokenwood

    Brokenwood

    February 16, 2015 | Wine

    Hunter Valley NSW winery established in 1970, has evolved into a well known wine label. Michael Hatcher interviews winemaker Iain Riggs

  • Leaves & Fishes

    Leaves and Fishes

    February 16, 2015 | Food

    Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation

  • Binnorie Dairy

    Binnorie Dairy

    February 16, 2015 | Food

    The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.

  • Restaurant Botanica

    Restaurant Botanica

    February 15, 2015 | Food

    Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe

  • Pukara Estate

    Pukara Estate

    February 15, 2015 | Food

    Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil

  • Mt Pleasant

    Mount Pleasant

    February 15, 2015 | Wine

    Early Plantings by legendary winemaker Maurice O’Shea. Michael Hatcher from Foody & the Winemaker samples some Lovedale Semillon

  • Muse Dining

    Muse Restaurant & Cafe

    February 14, 2015 | Food

    Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown

  • Tyrrells resize

    Tyrrell’s

    February 14, 2015 | Wine

    Tyrrell’s is one of the oldest wineries in the Hunter Valley NSW. Michael Hatcher from Foody & the Winemaker talks to Bruce Tyrrell about the early history.

  • Nulkaba Hatchery

    Nulkaba Hatchery

    February 14, 2015 | Food

    Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.

  • Katoomba Rotary Santa Fundraiser

    Katoomba Rotary Club

    February 12, 2015 | Blue Mountains

    In December 2014 children, young and old, had the opportunity to have their photo taken with Santa and his red corvette at BigW Katoomba

  • Lakes Folly Chardonnay

    Lake’s Folly Chardonnay

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Chardonnay

  • Lakes Folly Caberne resizet

    Lake’s Folly Cabernet

    February 12, 2015 | Wine

    Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Cabernet

  • Steam Across The Mountains sil1 resize

    Steam Across The Mountains PART 1

    February 11, 2015 | Blue Mountains

    The story of the Zig Zag Railway from construction to the development as a tourist railway in the Blue Mountains

  • 3 Sisters Youth Theatre

    3 Sisters Youth Theatre

    February 11, 2015 | Blue Mountains

    Joanne Samuel and Timothy Wells held an open day to mark the beginning of a new semester for 2015 Drama at Ballet Art, Edge Cinema, Katoomba Blue Mountains

  • Katoomba Skate Park

    Katoomba Skate Park

    November 25, 2014 | Blue Mountains

    2014 saw the restoration of the Goldsmith skate park and construction of a second skate park at Melrose Park Katoomba. Music by Jumbledat.

  • botabolar vineyard

    Botobolar Organic Wine

    August 19, 2014 | Wine

    Winemaker Kevin Karstrom talks about his organic wines made at Botobolar which is Australia’s oldest organic vineyard situated in Mudgee NSW

  • Nepolotana pizza

    Napolitana Pizza

    August 19, 2014 | Food

    Rebecca Sutton from Foody & the Winemaker demonstrates how to put together the classic Napolitana Pizza

  • making pizza dough thumbnail resize

    Making Pizza Dough

    August 19, 2014 | Food

    Robert Fairall from di Lusso Estate in Mudgee shares the secrets of his pizza dough with Rebecca Sutton from Foody & the Winemaker

  • Hunter Valley Semillon

    Hunter Valley Semillon

    August 19, 2014 | Wine

    Winemaker Keith Tulloch talks with Michael Hatcher from Foody & the Winemaker about Hunter Valley Semillon and what makes it one of the great varietals of the world.

  • Beer Battered Fish & Chips

    Beer Battered Fish & Chips

    August 18, 2014 | Food

    Rebecca Sutton and Michael Hatcher from Foody & the Winemaker prepare beer battered fish, hand made chips and aioli

  • Hereford Prime BBQ

    BBQ the Perfect Steak

    August 18, 2014 | Food

    Dan Morice from Hereford Prime and Rebecca Sutton from Foody & the Winemaker show what to look for when purchasing beef and how to BBQ the perfect steak

  • Hereford Prime Ant Martin Interview

    Dalkeith Cassilis

    August 18, 2014 | Food

    Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW

  • Hereford Prime Dan Morice Interview

    Hereford Prime Beef

    August 18, 2014 | Food

    Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.

  • Mandagery Creek Venison

    Mandagery Creek Venison

    August 17, 2014 | Food

    Rebecca Sutton from Foody and the Winemaker visits Tim Hanson at his Mandagery Creek farm in Orange NSW to get the heads up on venison

  • Bangers & Mash

    Bangers & Mash

    August 17, 2014 | Food

    Rebecca Sutton from Foody & The Winemaker cooks the ultimate Bangers & Mash using Mudgee beer and free range bacon

  • silks kitchen

    Choosing Fresh Fish

    August 17, 2014 | Blue Mountains

    Silk’s Brasserie Head Chef David Waddington shows Rebecca Sutton what to look for when purchasing fresh whole fish and demonstrates how to fillet a snapper.

  • Silks Brasserie

    Silk’s Brasserie

    August 11, 2014 | Blue Mountains

    Rebecca Sutton from Foody & the Winemaker talks with Stewart Robinson about the philosophy behind his Silk’s Brasserie Restaurant in Leura Blue Mountains NSW.

  • Sydney International Wine Show

    Sydney International Wine

    August 11, 2014 | Blue Mountains

    Held in Wentworth Falls NSW every year, this show is the only one in the world where the wines are judged alongside food. The show director is Warren Mason

  • ktc fundraiser

    KTC 2013 Fundraiser

    August 9, 2014 | Blue Mountains

    In 2013 Katoomba Theatre held a Gala Fundraising Dinner at the Carrington Hotel. Guest of honour was Australian of the year Ita Buttrose.

  • Arts Cluster

    Creative Arts Cluster

    August 8, 2014 | Blue Mountains

    Jacqueline Brinkman CEO Blue Mountains Economic Enterprise, Clr Daniel Myles, and Ifor Ffowcs-Williams discuss the Arts Cluster

  • Italian Varietals wih Food

    Italian Varietals with Food

    August 7, 2014 | Wine

    Find how Italian varietal wines are food friendly as Rob Fairall from di Lusso Estate in Mudgee shows some complimentary food styles.

  • di Lusso Italian Varieties

    Italian Varietal Wines

    August 7, 2014 | Wine

    Rob Fairall from di Lusso Estate Mudgee NSW describes the individual styles of his Italian varietal wines.

  • Bistro Niagara

    Bistro Niagara

    August 7, 2014 | Blue Mountains

    Stephen Burman from Bistro Niagara in Katoomba shares his vision for the restaurant and prepares pork belly with scollops and sarladaise potatoes.

  • Hydro Majestic Renovation pt1

    Hydro Majestic Renovation pt1

    August 7, 2014 | Blue Mountains

    In 2013 Peter Reeve from CR Design took us through the early restoration stages of the iconic Hydro Majestic hotel at Medlow Bath.