Lake’s Folly Story
Australia’s first boutique winery, Lake’s Folly was established in the Hunter Valley by Doctor Max Lake and his family in 1963
Hunter Valley NSW winery established in 1970, has evolved into a well known wine label. Michael Hatcher interviews winemaker Iain Riggs
Leaves and Fishes
Leaves and Fishes Restaurant in the Hunter Valley NSW provides a unique dinning alternative, with a fresh, smart and simple approach including Boathouse style accommodation
The Hunter Valley’s Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region. Rebecca Sutton visits their production line.
Rebecca Sutton from Foody and the Winemaker visits Restaurant Botanica Hunter Valley who grow their own fresh produce on site and make bread from an age old recipe
Steve Goodchild from Pukara Estate Hunter Valley speaks with Rebecca Sutton from Foody & the Winemaker about what to look for when choosing a good olive oil
Early Plantings by legendary winemaker Maurice O’Shea. Michael Hatcher from Foody & the Winemaker samples some Lovedale Semillon
Muse Restaurant & Cafe
Muse Dining sets a benchmark for fine dinning in the Hunter Valley NSW. Rebecca Sutton from Foody & the Winemaker speaks with Troy Rhoades-Brown
Tyrrell’s is one of the oldest wineries in the Hunter Valley NSW. Michael Hatcher from Foody & the Winemaker talks to Bruce Tyrrell about the early history.
Nulkaba Hatchery in the Hunter Valley NSW provides a real alternative in Australian poultry breeding Independent from major producers.
Katoomba Rotary Club
In December 2014 children, young and old, had the opportunity to have their photo taken with Santa and his red corvette at BigW Katoomba
Lake’s Folly Chardonnay
Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Chardonnay
Lake’s Folly Cabernet
Michael Hatcher from Foody & the Winemaker speaks with Rod Kempe from Lake’s Folly and samples their Hunter Valley Cabernet
Steam Across The Mountains PART 1
The story of the Zig Zag Railway from construction to the development as a tourist railway in the Blue Mountains
3 Sisters Youth Theatre
Joanne Samuel and Timothy Wells held an open day to mark the beginning of a new semester for 2015 Drama at Ballet Art, Edge Cinema, Katoomba Blue Mountains
Katoomba Skate Park
2014 saw the restoration of the Goldsmith skate park and construction of a second skate park at Melrose Park Katoomba. Music by Jumbledat.
Botobolar Organic Wine
Winemaker Kevin Karstrom talks about his organic wines made at Botobolar which is Australia’s oldest organic vineyard situated in Mudgee NSW
Rebecca Sutton from Foody & the Winemaker demonstrates how to put together the classic Napolitana Pizza
Making Pizza Dough
Robert Fairall from di Lusso Estate in Mudgee shares the secrets of his pizza dough with Rebecca Sutton from Foody & the Winemaker
Hunter Valley Semillon
Winemaker Keith Tulloch talks with Michael Hatcher from Foody & the Winemaker about Hunter Valley Semillon and what makes it one of the great varietals of the world.
Beer Battered Fish & Chips
Rebecca Sutton and Michael Hatcher from Foody & the Winemaker prepare beer battered fish, hand made chips and aioli
BBQ the Perfect Steak
Dan Morice from Hereford Prime and Rebecca Sutton from Foody & the Winemaker show what to look for when purchasing beef and how to BBQ the perfect steak
Ant Martin from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker at his Dalkeith Hereford property at Cassilis NSW
Hereford Prime Beef
Dan Morice from Hereford Prime talks with Rebecca Sutton from Foody & the Winemaker about grass fed beef and the MSA quality rating.
Mandagery Creek Venison
Rebecca Sutton from Foody and the Winemaker visits Tim Hanson at his Mandagery Creek farm in Orange NSW to get the heads up on venison
Bangers & Mash
Rebecca Sutton from Foody & The Winemaker cooks the ultimate Bangers & Mash using Mudgee beer and free range bacon
Choosing Fresh Fish
Silk’s Brasserie Head Chef David Waddington shows Rebecca Sutton what to look for when purchasing fresh whole fish and demonstrates how to fillet a snapper.
Rebecca Sutton from Foody & the Winemaker talks with Stewart Robinson about the philosophy behind his Silk’s Brasserie Restaurant in Leura Blue Mountains NSW.
Sydney International Wine
Held in Wentworth Falls NSW every year, this show is the only one in the world where the wines are judged alongside food. The show director is Warren Mason
KTC 2013 Fundraiser
In 2013 Katoomba Theatre held a Gala Fundraising Dinner at the Carrington Hotel. Guest of honour was Australian of the year Ita Buttrose.
Creative Arts Cluster
Jacqueline Brinkman CEO Blue Mountains Economic Enterprise, Clr Daniel Myles, and Ifor Ffowcs-Williams discuss the Arts Cluster
Italian Varietals with Food
Find how Italian varietal wines are food friendly as Rob Fairall from di Lusso Estate in Mudgee shows some complimentary food styles.
Italian Varietal Wines
Rob Fairall from di Lusso Estate Mudgee NSW describes the individual styles of his Italian varietal wines.
Stephen Burman from Bistro Niagara in Katoomba shares his vision for the restaurant and prepares pork belly with scollops and sarladaise potatoes.
Hydro Majestic Renovation pt1
In 2013 Peter Reeve from CR Design took us through the early restoration stages of the iconic Hydro Majestic hotel at Medlow Bath.